Julian Sanchez is the founder and head pizzaiolo behind Slough Dough, bringing together deep European heritage and a genuine love for the craft of pizza making.

Coming from an Italian and Spanish background, Julian has grown up surrounded by food, flavour, and tradition, developing an extensive understanding of Italian cuisine with a particular focus on pizza.

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Julian specialises in crafting a wide range of pizza styles, tailoring each menu to suit different tastes, events, and preferences. His skills are backed by formal training in Italy, where he earned multiple certifications in dough preparation and traditional pizza techniques.

This foundation allows him to balance authenticity with flexibility, delivering pizzas that respect classic methods while adapting to modern palates.

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Pizza making is more than a profession for Julian — it’s a lifelong passion. Pizza is his favourite food and his creative outlet, allowing him to blend cultures, experiment with unique flavour combinations, and refine the classics that people know and love.

Through Slough Dough, Julian brings this passion to every catering experience, creating memorable food moments that are crafted with care, knowledge, and heart.